Contact and FAQ — For Attending Guests

Here is a brief summary of the questions a lot of guests attending weddings at our farm have. Please read through carefully to see if I have answered your questions here, before reaching out.

If you have read all the answers, and still would like to reach someone at our farm, email is the best approach. Since we may be in the field feeding cows or doing hay, or hosting a beautiful wedding. If you need to make a phone call, our farm receptionist will ask a few questions and forward the message to the right person who can best answer your specific inquiry. Find phone and email below, if we were not able to help on this page.

Contact Info:

Phone: 518-217-2660‬. If you are calling, you will have to leave your information and reason for the call with our receptionist who will share your message with us as soon as we are back in the office. This is because we are often touring or meeting with our couples or hosting weddings. It is faster to get a reply via email: info@sevenpondsfarm.com

 I am vegetarian or I have dietary restrictions?

We are an NYC Michelin-recommended restaurant group and we grow many of the ingredients on our two farms in the area, and we cook them in our own kitchens with full-time in-house chefs and staff. And we accommodate vegetarians and those with allergies. We serve an amazing 4-course tasting menu at the wedding. Our chefs work in collaboration with our couples to create their favorite tasting menu track for you all of you. You do not get to indicate any preferences for dinner on the RSVP card, or at the wedding. It is all a delicious surprise tasing menu created by the couple and our chef team. You do get the identify any dietary restrictions or allergies. Please indicate on your RSVP card that the couples sent with their invitation what those dietary restrictions are. If we are unclear about any of those restrictions or are unable to accommodate them, we will reach out to you through the couple to let you know or clarify.